Flavours for Everyone
Everyone’s favourite soup flavours, with quality, fresh, nutritious & all natural ingredients, global flavours, and plant-friendly varieties.
OUR RECIPES
Our recipes are crafted by an award-winning team with over 30 years of culinary experience. With a passion for perfection, we meticulously prepare fresh, top-quality ingredients on-site, just before cooking, as if you had handmade the soup yourself.
This careful process allows us to lock in nutrients, eliminating the need for chemical preservatives or additives.
OUR PROCESS
Every Soop recipe has been developed by our expert team of in-house chefs whose culinary experience extends across the development of 20+ award winning products.
Pop it, heat it, drink it.
Soop-er fuel for the way you live.
Let’s choose our food well, even during busy times.
A food-for-the-soul blend of proper roast chicken with onion, leeks, miso, and ginger into one lip-smacking Mug of deliciousness. Nothing added, just simple, better-for-you & immunity-boosting ingredients. Enjoy the rich, deep and savoury flavours.
INGREDIENTS
Water, onions, chicken (8%) (chicken, water, salt), carrots, leek, CELERY, white wine (white wine, salt, SULPHITES), butter (MILK, salt), chicken stock (water, chicken, yeast extract, salt, potato flakes, chicken fat), miso paste (rice, SOYBEAN, salt, ethyl alcohol, glucose syrup), garlic puree, ginger puree, tomato puree, yeast extract, parsley, thyme, black pepper.
This creamy blended Mug of goodness is packed full of healthy chickpeas, coconut cream, onions and carrots with spices including cumin, turmeric, lemongrass and Kaffir lime leaves. All plant based and natural ingredients, there’s a little kick from diced chillies to warm the body and the senses.
INGREDIENTS
Water, tomatoes, coconut, onions, carrots, chickpeas (4.7%), ginger puree, garlic puree, rapeseed oil, vegetable boullion (salt, yeast extract, rice flour, sunflower oil, onions, CELERY, carrots, turmeric, parsley), sugar, red chillies, salt, cumin, coriander, kaffir limes leaves, turmeric, lemongrass, white wine vinegar (SULPHITES), black pepper.
We’ve done the Butternut hard work for you – never again have to peel or cook a squash; we’ve blended them, added a hint of chilli and lime and a dash of butter and cream for the ultimate mood-boosting blended soup for your always-on life.
INGREDIENTS
Vegetables (butternut squash (29%), onions, carrots, CELERY, leeks), water, cream (MILK), butter (MILK, salt), rapeseed oil, garlic puree, vegetable boullion (salt, yeast extract, rice flour, sunflower oil, onions, CELERY, carrots, turmeric, parsley), salt, ginger puree, red chilli (0.1%), coriander, ground black pepper, chilli powder (0.01%), kaffir leaves.
Tomato soup brought bang up to date. A rich blend of tomatoes perfectly paired with fresh basil pesto, made with basil grown all year round in Ireland. A Mug that is full of nostalgic comfort as well as being zesty and satisfying.
INGREDIENTS
Onions, tomatoes (31%), water, basil pesto (4%) (basil, rapeseed oil, olive oil, gran moravia (MILK) salt, vegetable rennet, preservative (lysozyme protein) (EGG), cheddar cheese (MILK), garlic salt), extra virgin olive oil, white wine vinegar (SULPHITES), maple syrup, vegetable boullion (salt, yeast extract, rice flour, sunflower oil, onions, CELERY, carrots, turmeric, parsley), salt, garlic, black pepper.
